Nutrients in Bread, boston brown, canned

Baked Products

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Amount of nutrients in 100 g (grams) of Bread, boston brown, canned.

NutrientAmount and UnitPercentage
Water 47.2 g 47.2%
Energy (calorie) 195 kcal
Energy (joule) 817 kJ
Protein 5.2 g 5.2%
Total lipid (fat) 1.5 g 1.5%
Ash 2.8 g 2.8%
Carbohydrate, by difference 43.3 g 43.3%
Fiber, total dietary 4.7 g 4.7%
Sugars, total 2.42 g 2.42%
Calcium, Ca 70 mg 0.07%
Iron, Fe 2.1 mg
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 112 mg 0.11%
Potassium, K 318 mg 0.32%
Sodium, Na 631 mg 0.63%
Zinc, Zn 0.5 mg
Copper, Cu 0.08 mg
Manganese, Mn 1.02 mg
Selenium, Se 21.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.014 mg
Riboflavin 0.115 mg
Niacin 1.12 mg
Pantothenic acid 0.566 mg
Vitamin B-6 0.082 mg
Folate, total 11 µg
Folic acid 4 µg
Folate, food 7 µg
Folate, DFE 14 µg
Choline, total 23.5 mg 0.02%
Vitamin B-12 0.01 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 25 µg
Retinol 25 µg
Carotene, beta 2 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 87 IU
Lycopene 0 µg
Lutein + zeaxanthin 71 µg
Vitamin E (alpha-tocopherol) 0.32 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.5 µg
Fatty acids, total saturated 0.282 g 0.28%
4:0 butanoic, butyric fatty acid 0.005 g
6:0 hexanoic, caproic fatty acid 0.003 g
8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 0.004 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.017 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.217 g 0.22%
18:0 octadecanoic, stearic fatty acid 0.029 g 0.03%
Fatty acids, total monounsaturated 0.207 g 0.21%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g 0.01%
18:1 undifferentiated 0.195 g 0.20%
20:1 eicosenoic, gadoleic 0.003 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.564 g 0.56%
18:2 undifferentiated 0.511 g 0.51%
18:3 undifferentiated, octadecatrienoic, linolenic 0.052 g 0.05%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 1 mg
Tryptophan 0.073 g 0.07%
Threonine 0.162 g 0.16%
Isoleucine 0.186 g 0.19%
Leucine 0.35 g 0.35%
Lysine 0.156 g 0.16%
Methionine 0.092 g 0.09%
Cystine 0.116 g 0.12%
Phenylalanine 0.233 g 0.23%
Tyrosine 0.148 g 0.15%
Valine 0.233 g 0.23%
Arginine 0.255 g 0.26%
Histidine 0.128 g 0.13%
Alanine 0.203 g 0.20%
Aspartic acid 0.324 g 0.32%
Glutamic acid 1.537 g 1.54%
Glycine 0.203 g 0.20%
Proline 0.498 g 0.50%
Serine 0.251 g 0.25%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg